John La Puma
Pen Name: None
Genres: Non-Fiction, Other;
Born: in New York
Dr. La Puma graduated from the Cooking and Hospitality Institute of Chicago.
Biographical and Professional Information
Dr. La Puma is first physician to teach cooking and nutrition in a U.S. medical school.He has cooked under star chef Rick Bayless in the four-star kitchens of Frontera Grill and Topolobampo. Dr. La Puma is medical director for the Santa Barbara Institute for Medical Nutrition and Healthy Weight.
- ChefMD's Big Book of Culinary Medicine, Crown, 2008
Titles for Purchase and at Your Library
ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
Release Date: 2008-04-29
Speaking Engagements and Upcoming Appearances
Speaking Engagement Availability: (No)
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