Individual Author Record
Name: Bob SkilnikPen Name: None Genre: Born: 1950 in Chicago, Illinois Sites:
Illinois ConnectionSkilnik was born in and lives in Chicago.
Biographical and Professional InformationBob Skilnik is a freelance writer and expert on the subjects of beer, brewery history and "breweriana". He is the author of ''The History of Beer and Brewing in Chicago-1833-1978'' and The ''History of Beer and Brewing in Chicago, Vol. II''. He is a graduate of the Chicago-based Siebel Institute of Technology, the oldest brewing school in the United States, with a degree in Brewing Technology. He is a former associate editor for the American Breweriana Journal and a contributor to trade journals, magazines, and newspapers, including the Chicago Tribune’s ''Good Eating'' section. He has appeared on ABC’s ''The View'', the Fox News Channel’s ''Fox News Live'', ESPN2’s ''Cold Pizza'' and WTTW’s ''Chicago Tonight''.Skilnik says his interests in beer and brewing were cultivated while serving as a German translator in Western Germany for the U.S. Army.
Titles At Your Library
The History of Beer and Brewing in Chicago: 1833-1978
ISBN: 1880654164 Pogo Pr. 1999 The rise and fall of the Chicago brewing industry is played out in this fascinating book, which takes readers back in time to the heady days of yore. Well researched, it tells a colorful and true tale that takes readers from the opening of the first Chicago brewery to the day the last locally owned brewery closed its door. From the roaring twenties, the days of Al Capone and Prohibition and the salad days to the invasion of the Milwaukee breweries, this book tells all. Highlights of The History of Beer and Brewing in Chicago include: *
Famous lager beer riots *
Al Capone and the Chicago mob *
Graft and municipal corruption *
Prohibition and speakeasies *
Chicago's great brewing families *
The Milwaukee take-over and more!
Much more than a time line, this book is a heady, fun-to-read volume that offers a rich history of Chicago against the backdrop of its booming and ultimately doomed brewing industry. Filled with anecdotes and little-known facts, it's a treasure for history buffs, Chicago fans, beer connoisseurs and collectors of breweriana.
The History of Beer and Brewing in Chicago: Volume II
ISBN: 0741409038 Infinity Publishing.com. 2002 Gone are the days that The History of Beer and Brewing in Chicago, 1833-1978 detailed, when one could argue that every Chicago neighborhood or ethnic group seemed to have its own brewery. As the chapters of The History of Beer and Brewing in Chicago, Volume II unfold, the more obvious it becomes that contemporary Chicago is now a global market. As a result, any attempt to segregate the effects of beer and brewing in Chicago from the rest of the U.S. beer market becomes more difficult. As goes beer in Chicago, so goes the nation.
Beer: A History of Brewing in Chicago
ISBN: 1569803129 Barricade Books. 2006 Skilnik takes readers back in time to the beginnings of an industry that once wielded tremendous influence, wealth, and power over Chicago. He goes on to describe a contemporary Chicago, where some of the biggest national breweries battle to fill the void left by the closing of the last local old-time brewery. Serving up a heady dose of brewing history, BEER takes you back to the Great Chicago Fire and the Roaring Twenties, the days of Al Capone and Prohibition. It chronicles the invasion of Chicago by Milwaukee breweries and the eventual supremacy of national beer brands in the Windy City. Much more than a timeline, BEER is a definitive but fun-to-read volume that offers a rich history of Chicago against the backdrop of its booming and ultimately doomed brewing industry. Filled with anecdotes and little-known facts, it1s a treasure for history buffs, Chicago fans, beer connoisseurs, and collectors of brewerania.
Beer & Food: An American History
ISBN: 0977808610 Jefferson Press. 2007
The timeless combination of America's favorite frothy beverage,with its solidgastronomic counterparts,is the focus of thisculinary chronicle. Documenting the parallel development of the brewing industry with that of American cookery, this exhaustivehistory traces ale's influence on recipes in America's early history, the introduction of lager beer in the 19th century, the use of malt extract during Prohibition, and the recent advent of craft beer. The more than 90 beer-related recipesencourage chefs toexperience the bliss of wild salmon grilled on cedar planks or brownies washed down with a creamy stout.