Illinois State Library

Illinois Center for the Book


Individual Author Record

General Information

Name:  Todd Richards  

Pen Name: None

Genre: Non-Fiction

Born: , in


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Illinois Connection

Richards grew up on the Southeast Side of Chicago at East 101st Street and South Crandon Avenue.

Biographical and Professional Information

Chef Todd Richards grew up in Chicago before heading to Atlanta and considerable success as a chef and restaurateur. He has two James Beard nominations for Best Chef in the Southeast, was an Iron Chef competitor, and was named one of “Four New Chefs to Watch” by Esquire magazine. He is the owner/chef of Richards’ Southern Fried at Krog Street Market in Atlanta.


Published Works Expand for more information


Titles At Your Library


Awards

  • Garden & Gun's Best Books of 2018 (so far)

    , Amazon's Best Cookbook of 2018 (so far)

    , Soul

    Speaking Engagements

    Speaking Engagement Availability: No.