Individual Author Record
Name: JeanMarie BrownsonPen Name: None Genre: C:ADULT Born: in Sites:
Illinois ConnectionBrownson lives in Chicago.
Biographical and Professional InformationJeanMarie Brownson writes the ''Dinner at Home'' column for the Chicago Tribune served as assistant food editor and test kitchen director between 1980 and 1996. She is the culinary director of the Rick Bayless-founded Frontera Foods and Frontera Media Productions, which produces Bayless's PBS TV show. She has co-authored three books with Rick Bayless, including ''Mexico: One Plate at a Time'', winner of the James Beard Foundation's International Cookbook Award.
*''Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine'', Scribner, 1996 - written with Rick Bayless*''Mexico: One Plate At A Time '', Scribner, 2000 - written with Rick Bayless*''Salsas That Cook'', Scribner, 2011 - written with Rick Bayless*''Dinner at Home: 140 Recipes to Enjoy with Family and Friends'', Agate Surrey , 2015