Individual Author Record
Name: John La PumaPen Name: None Genre: Non-Fiction Other Born: in New York Sites:
Illinois ConnectionDr. La Puma graduated from the Cooking and Hospitality Institute of Chicago.
Biographical and Professional InformationDr. La Puma is first physician to teach cooking and nutrition in a U.S. medical school.He has cooked under star chef Rick Bayless in the four-star kitchens of Frontera Grill and Topolobampo. Dr. La Puma is medical director for the Santa Barbara Institute for Medical Nutrition and Healthy Weight.
*''ChefMD's Big Book of Culinary Medicine'', Crown, 2008