Individual Author Record
Name: Cheryl Alters JamisonPen Name: None Genre: C:ADULT Born: 1953 in Galesburg, Illinois Sites:
Illinois ConnectionCheryl grew up in Galesburg, Illinois and attended the University of Illinois.
Biographical and Professional InformationCheryl Alters Jamison is the co-author of more than a dozen cookbooks and culinary adventures.
*''Texas Home Cooking'', Harvard Common, 1993*''Smoke and Spice'', Harvard Common, 1994*''The Border Cookbook, Authentic Home Cooking from the American Southwest and Northern Mexico'', Harvard Common, 1995*''Best Places to Stay in Mexico'', Houghton, 1995*''Best Places to Stay in Hawaii'', Houghton, 1995*''Sublime Smoke, Bold New Flavors Inspired by the Old Art of Barbecue'', Harvard Common, 1996*''Best Places to Stay in the Caribbean'', Houghton, 1996*''Born to Grill, An American Celebration'', Harvard Common , 1998*''American Home Cooking, Over Three Hundred Recipes Celebrating Our Rich Tradition of Home Cooking'', Broadway Books, 1999*''Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken every Time'', William Morrow, 2004*''The Big Book of Outdoor Cooking'', William Morrow, 2006*''Around the World in 80 Dinners'', Harper, 2009 - Written with Bill Jamison