Born: in Germany
Pen Name: None Connection to Illinois: Fritsch came to Chicago in the mid-1970's where he founded the Morton's Steakhouse on State street. He still lives in Chicago. Biography: After learning the restaurant business from the kitchen up at his family's restaurant in Germany, he came to Chicago and started a steak house with Arnie Morton. Today he is vice-chairman of Morton's the Steakhouse Restaurants with high end franchises in prime and exotic locations around the world.
Klaus Fritsch on WorldCat : http://www.worldcat.org/search?q=klaus+fritsch
ISBN: 0307409465 OCLC: 264043343 Clarkson Potter, New York : ©2009.
|Morton's steak bible :
ISBN: 1400097940 OCLC: 60605245 Clarkson Potter/Publishers, New York : ©2006. Morton's, The Steakhouse, shares the secrets that have made its name synonymous with fine steakhouse dining for twenty-seven years. It offers more than 100 irresistible recipes and excellent tips on how to cook like a steakhouse.