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Kelly Rudnicki

Pen Name: None

Connection to Illinois: Kelly lives in the Chicago suburbs.

Biography: Kelly is the mother of four young children.Her second child was diagnosed at age one with severe dairy, egg, peanut, tree nut and legume allergy as well as being asthmatic, so the likelihood of a life threatening reaction from food is increased. She spent several years learning how to read food labels and sort through the ingredients and product information, for ways to cook and bake safely for her son.She has a goal to raise awareness and increase funding for food allergy research.


Primary Literary Genre(s): Non-Fiction

Primary Audience(s): Adult readers

Kelly Rudnicki on WorldCat :

Selected Titles

Food Allergy Mama's Cookbook :
ISBN: 9781572846593 OCLC: 710975253

Agate Pub., Chicago : 2009.

The Food Allergy Mama's Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts--the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for the kitchen novice. Whether you are new to the world of allergen-free baking, or have been baking this way for years, this book is an invaluable resource for home bakers (and their families) who love sweets and treats.

  The food allergy mama's baking book :
ISBN: 1572841028 OCLC: 316026503

Surrey Books, Chicago : ©2009.

"Nut-, dairy-, and egg-free recipes for home baking. Includes tricks and tips for families dealing with food allergies"--Provided by publisher.