Born: in Seattle, Washington
Pen Name: None Connection to Illinois: Martha moved to Chicago in 1995 and has been there ever since. Biography: Bayne is a writer and editor whose work about food and food sustainability has been featured in the ''Chicago Tribune'', ''Time Out Chicago'', ''The Baffler'', the ''Rumpus'', ''Bookforum'', and the ''Chicago Reader''. She is the founder of ''Soup and Bread'', a free weekly soup dinner held each winter and early spring at the ''Hideout'', a bar and music venue in Chicago.
Martha Bayne on WorldCat : http://www.worldcat.org/search?q=martha++bayne
|The soup & bread cookbook :
ISBN: 9781572841192 OCLC: 713188053 Surrey Books, Chicago : ©2011. A cultural history of soup as a tool for both building community and fostering social justice, with recipes from food activists, chefs, and others--Provided by publisher.